Cajun Spiced Pompano

Recipe By: Spice of Leia


Serving: 1

Preparation Time: 5 minutes

Cooking Time: 10 minutes




 1 whole pompano

1 chili red

1/2 tsp cajun spice

dash of basil, thyme, rosemary

dash of salt

1 garlic clove, minced

1/2  cup tomatoes, chopped

1/4  cup onion, chopped

1/4 cup ginger, minced

1/3 c olive oil

1/4 slice lemon

Cilantro (optional)


  • Rub the spices into the fish after coating with olive oil
  • Blanch the fish
  • In a skillet, sauté ginger, garlic, onions, in olive oil on medium heat.
  • Add tomatoes & peppers, cook for about 2-3 minutes
  • Lay over the blanched fish in the sauce


  • Squeeze lemon juice over the fish
  • Cover and cook on medium-low for approximately 5 minutes
  • Garnish with cilantro (optional)
  • Serve over quinoa or brown rice






Blog at

Up ↑


"We are each an experiment of ONE" Dr. George Sheehan

Lakme Fashionweek

Fashion fashionweek life & style apple apps my stars hollywood stars

Thought Catalog

Thought Catalog is a digital youth culture magazine dedicated to your stories and ideas.


The greatest site in all the land!


"Love is patient and kind; love does not envy or boast; it is not arrogant or rude" 1 Corinthian 13:4


Fashion, Health & Beauty Vlogger

Camisha's Corner

Cooking up a stylish storm is what I'm all about!

Tremendous Times

Alternative Travel » Adventurous Life

What an Amazing World!

Seeing, feeling and exploring places and cultures of the world

Quite Alone

"To awaken quite alone in a strange town is one of the pleasantest sensations in the world" – Freya Stark


The Further Adventures of.......

food on fifth

recipes from a food stylists kitchen


{salty wit + a sweet tooth}

Local cooking and eating in New York's Hudson Valley.

the amused bouche

real food · farm life · wanderlust adventures | santa barbara, california

One Happy Table

Vegan Food for the Whole Family

Fresh & Foodie

A food blog with a buzz. Born and raised in Chicago.

%d bloggers like this: