PARIS 2017

We are creatures of habit. Everyday we witness life through a microscopic window of repetition. A bit of curiosity downed me into a trip that made me realize that no matter which part of the globe you are, it is the appreciation and adaptation to current moods of the city that will make so much... Continue Reading →

Le Cordon Bleu ~ Paris

It is a well-known fact that France is the culinary capital of the world. I love food and, I love to cook so I was determined to take a class at the gastromique city of Paris. Le Cordon Bleu offers a wide variety of workshops and lessons in cuisine, pastry, boulangerie, freshly baked pastries and... Continue Reading →

Mussels & Shrimp Pasta

Mussels & Shrimp Pasta Recipe By: Spice of Leia Ingredients: 1 lb. linguine or spaghetti (my preference is brown rice spaghetti) ¼ cup olive oil 1 cup white wine 5 garlic cloves, minced ½ cup sun dried tomatoes ½ cup chopped basil leaves 2 oz. anchovies 2 lbs. mussels 1 lb. peeled shrimps Optional: Dash... Continue Reading →

Blog at WordPress.com.

Up ↑

%d bloggers like this: