Ristorante Savo

Oh my goodness, the food! What you will hear from everyone that has been to Italy. This is a blog of an outstanding local ristorante in a small town called - Atrani. Ristorante Savo - the secret of Atrani https://www.youtube.com/watch?v=QTSmEJXHw3I&feature=youtu.be First, what makes Savo élite amongst the so many restaurants at Amalfi Coast? Well, when you eat twice at Savo in a 4-day trip to Amalfi Coast, then what? Must be... Continue Reading →

Monsieur Bleu

Monsieur Bleu, the well competent in the art of fine cuisine and modern art, the restaurant in the Palais de Tokyo, a modern art museum in Paris. Monsieur Bleu offers a magnificent view of the Eiffel Tower on the other side of the Seine River A bit of Monsieur’s story: 3 childhood friends who have... Continue Reading →

PARIS 2017

We are creatures of habit. Everyday we witness life through a microscopic window of repetition. A bit of curiosity downed me into a trip that made me realize that no matter which part of the globe you are, it is the appreciation and adaptation to current moods of the city that will make so much... Continue Reading →

DANICO behind DAROCO

D A N I C O Let me just start off with experimental cocktails in Paris. Paris counts numerous noteworthy cocktails haunts that set the tone and ushered in a new flavor of drinks. With drinks flavored by passionfruit, pandan, coconut, basil, ginger, and whatnot. DANICO -  a hidden speakeasy tops my list. One must... Continue Reading →

Le Cordon Bleu ~ Paris

It is a well-known fact that France is the culinary capital of the world. I love food and, I love to cook so I was determined to take a class at the gastromique city of Paris. Le Cordon Bleu offers a wide variety of workshops and lessons in cuisine, pastry, boulangerie, freshly baked pastries and... Continue Reading →

Farmstead says it all by its name. Napa Valley’s Farm-to-Table revolution has its way of capturing each and everyone’s palate. Why? Well, the ingredients are freshly harvested from their own backyard and from the gardens of Rutherford Estate.  The Farm-to-Table nourishing trend is blowing up right now just like any other trending terms such as... Continue Reading →

Auberge Du Soleil -Napa CA

Need I say more about the Michelin-starred resort restaurant in the heart of Silverado Trail. We opted out to splurge on our desserts at this place, since the reservations for lunch and dinner has to be made way in advance. The View: It  tremendously breathtaking. The panoramic view of the vineyard was astonishingly dramatic, in... Continue Reading →

Al’s Place

Chef-owner Aaron London’s characteristic of Al’s Menu is an inventive approach to seafood and vegetables. It is what it is- a Michelin starred restaurant nested at a snubbed corner of Valencia St & 25th. This New American, seafood, vegetarian restaurant was Bon Appetit’s  2015 Best New Restaurant in the US. London’s 46-seat restaurant emerges and... Continue Reading →

Blog at WordPress.com.

Up ↑

%d bloggers like this: